DIRECT FROM KAFA
Green coffee from Ethiopia, direct from the producer
Sourced at origin
We know where our coffee comes from. Tatmara Poland is directly connected to Tatmara Coffee Farm in the Kafa region and works closely with local coffee producers.
Traceability
We are committed to transparency at every stage of the coffee’s journey – from the producer, through processing and lot preparation, all the way to delivery to the European market.
For roasters
Ethiopian green coffee for specialty roasters, micro-roasters and larger professional buyers
Coffee with a clear origin
From Kafa to Europe
Coffee from Kafa. Straight from the source.
Tatmara Poland supplies green coffee from southwestern Ethiopia – from our own Tatmara Coffee Farm and from trusted producers in the Kafa region.
We offer a range of origins, flavour profiles and processing methods, tailored to the needs of roasters, importers and private label brands. From classic, sweet profiles to fruity, floral and forest-toned coffees.
Direct origin. Specific lots. Clear terms.
Origins & Selections
Gesha • Andracha / Andrecha • Bebeka / Babaka • Bench Maji • Bonga • Kafa / Kaffa • Kafa Forest • Sheka • Masha • Teppi • Godere • Ilubabor • Djimma • Gera • Limmu / Limu
Extended import range
Abysinia Mocca • Arena • Arsi • Bale • Bulga • Gelana Abaya • Gelana Gesha • Gibe Gesha • Galana Geisha • Guji • Harar • Kambata • Kochere • Moka Boji • Moka Forest • Moka Sida • Mokamba • Nekemte • Pebbary • Sidamo • Wolayita • Yirgachefe • Zege
Varieties grown on the farm
74110 • 74112 • 74140
Depending on lot availability, we can offer Natural and Washed coffees, and for selected projects, other processing methods as well.
Looking for a specific origin or profile?
Get in touch — we’ll prepare an offer tailored to your roastery and the volume you need.
Grown in harmony with nature
On our farm, we use a cultivation model based on *agroforestry and natural shade*.
Our coffee trees grow among native vegetation and trees, which create a natural microclimate and support biodiversity.
Our farming practices include:
* natural shade for the coffee trees,
* mowing and mulching as part of vegetation management,
* preserving natural biodiversity,
* selective cultivation of coffee varieties,
* traditional and modern coffee processing methods.
The varieties we grow include *74110, 74112, 74140 and Wush Wush*, as well as traditional forest coffees.